Библиотека
SCA
The Coffee Cupper’s Handbook
Andy Newbom, Andrew Russo
Coffee Spanish for Coffee Buyers
Aaron Davis
Coffee Atlas of Ethiopia
Maxwell Colonna-Dashwood, Christopher Hendon
Water for Coffee: Science Story Manual
Michael Sivetz, Norman W. Desrosier
Coffee Technology
Vincenzo Eccardi Fulvio; Sandalj
Coffee : A Celebration of Diversity
Kenneth Davids
Home Coffee Roasting, Revised, Updated Edition: Romance and Revival
Scott Rao
The Coffee Roaster's Companion
Roast Magazine
The Book of Roast: The Craft of Coffee Roasting from Bean to Business
Flavio Meira Borem
Handbook of Coffee Post-Harvest Technology: A Comprehensive Guide to the Processing, Drying, and Storage of Coffee
Джеймс Хоффман
Всемирный атлас кофе. От зерна до чашки. Полный путеводитель по странам-производителям, сортам и способам приготовления,
Andrea Illy, Rinantonio Viani
Espresso Coffee, Second Edition: The Science of Quality 2nd Edition
Lucas Louzada Pereira
Perfil Da Organização Produtiva Dos Cafeicultores Das Microrregiões: Serrana E Caparaó Do Espírito Santo
