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SCA

The Coffee Cupper’s Handbook

SCA

The Coffee Biology Field Guide Edition 2

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SCA

The Coffee Brewer's Handbook

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SCA

Arabica Green Coffee Defect Handbook 2018 Version

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Andy Newbom,‎ Andrew Russo

Coffee Spanish for Coffee Buyers

Aaron Davis

Coffee Atlas of Ethiopia

Maxwell Colonna-Dashwood,‎ Christopher Hendon

Water for Coffee: Science Story Manual

Michael Sivetz,‎ Norman W. Desrosier

Coffee Technology

Vincenzo Eccardi Fulvio; Sandalj

Coffee : A Celebration of Diversity

Kenneth Davids

Home Coffee Roasting, Revised, Updated Edition: Romance and Revival

Scott Rao

The Coffee Roaster's Companion

Rob Hoos

Modulating the Flavor Profile of Coffee. One Roaster’s Manifesto

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Roast Magazine

The Book of Roast: The Craft of Coffee Roasting from Bean to Business

Flavio Meira Borem

Handbook of Coffee Post-Harvest Technology: A Comprehensive Guide to the Processing, Drying, and Storage of Coffee

Джеймс Хоффман

Всемирный атлас кофе. От зерна до чашки. Полный путеводитель по странам-производителям, сортам и способам приготовления,

Britta Folmer

The Craft and Science of Coffee

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Andrea Illy,‎ Rinantonio Viani

Espresso Coffee, Second Edition: The Science of Quality 2nd Edition

Lucas Louzada Pereira

Perfil Da Organização Produtiva Dos Cafeicultores Das Microrregiões: Serrana E Caparaó Do Espírito Santo

James Hoffmann

The World Atlas of Coffee

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Cenicafé

Manual del cafetero colombiano. Part 1

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